by Mamma Jay | Mar 24, 2024 | Chinese
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but still want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa. 2 medium sized sea bass,...
by Mamma Jay | Mar 24, 2024 | Indian
Spicy Shredded Fried Lamb This spicy fragrant dish is a good accompaniment that goes well with rice and bread like chapati. It is a blend of Malay and Indian cuisine which produces a rather unusual but special flavour! 1 kg lamb (cut into large pieces (approx. 3 – 4...
by Mamma Jay | Mar 24, 2024 | Chinese
Sweet and Sour Fish Sweet and Sour fish is one of the most popular Chinese dish enjoyed by most Malaysians. It is a dish which is cooked and served immediately with white rice. The common fish used in cooking are black pomfret, tilapia and garoupa – but if it is not...
by Mamma Jay | Mar 24, 2024 | Indian
Homemade Curry Powder Curry powder is a combination of chilli powder (with added spices} and coriander powder. This is a recipe which I used to help my mother make, since my school days! When my father brought the ground curry powder from the local flour mill, the...
by Mamma Jay | Mar 24, 2024 | Indian, Malay
Pasembur – Malaysian Indian Muslim Salad or ”Rojak” Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian Muslim salad, consisting of vegetables and seafood, served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular...
by Mamma Jay | Mar 24, 2024 | Indian
Egg Curry This is one of my favourite dish which goes well with rice, chappati, idli or thosai. 6 eggs ((pre-boil 4 eggs, keep aside 2 eggs for later use))2 medium sized potatoes2 large tomatoes (or 2 medium sized tomatoes)4 green chillies ((sliced in halves))1...
