Chinese Recipes
Whether you have visited Malaysia or not, you may already know that Chinese food and elements of Chinese cuisine are widely found in a Malaysian kitchen.
I love to cook many of these dishes for my friends and family and am happy I can share them with you right here at Mamma Jay’s.
Here you can find some of my favourite Malaysian Chinese recipes with photos, instructions, and tips.
Enjoy yourselves recreating these Chinese Malaysian classics in your kitchen.
Stay tuned for more of my Chinese influenced recipes, all coming soon.
My Chinese Recipes
Fried Fish with Soy Sauce
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but still want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa. 2 medium sized sea bass,...
Sweet and Sour Fish
Sweet and Sour Fish Sweet and Sour fish is one of the most popular Chinese dish enjoyed by most Malaysians. It is a dish which is cooked and served immediately with white rice. The common fish used in cooking are black pomfret, tilapia and garoupa – but if it is not...
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles)
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
Soy Sauce Chicken
Soy Sauce Chicken Soy sauce chicken is our go-to dish and a favourite meal in our house. It's quick, delicious, and leaves you absolutely satisfied! 1 medium sized chicken, (deskinned and cut into small to medium pieces.)peanut oil or any vegetable oil, (as...
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles)
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day - breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
Fried Fish with Soy Sauce
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa, Serves 4 Ingredients: 2 medium sized...
Sweet and Sour Fish
Sweet and Sour fish is one of the most popular Chinese dish enjoyed by most Malaysians, which is cooked and served immediately. The common fish used in cooking are black pomfret, tilapia and garoupa - but if it is not accessible to you, sea bass can be used instead....
