by Mamma Jay | Jun 4, 2019 | Chinese, Recipes
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa, Serves 4 Ingredients: 2 medium sized...
by Mamma Jay | May 12, 2019 | Malay, Recipes
Nasi Goreng or Malaysian fried rice is a popular dish cooked at homes and served in restaurants in Malaysia, Singapore and Indonesia. Basically, fried rice or “nasi goreng” is a stir-fry meal which comprises of pre-cooked rice, chicken/prawns and vegetables with...
by Mamma Jay | Apr 17, 2017 | Indian, Recipes
Spicy Fried Shredded Lamb This spicy fragrant dish is a good accompaniment that goes well with rice and bread like chapati. It is a blend of Malay and Indian cuisine which produces a rather unusual but special flavour! Serves 4 – 6 Ingredients: 1 kg. lamb – cut into...
by Mamma Jay | Dec 5, 2016 | Indian, Recipes
Curry powder is a combination of chilli powder, coriander powder and various spices. This is a recipe which I used to help my mother make, since my school days! When my father brought the ground curry powder from the local flour mill, the whole house was engulfed with...
by Mamma Jay | Nov 12, 2016 | Indian, Recipes
Egg Curry This is one of my favourite dish which goes well with rice, chappati, idli or thosai. Serves 4 Ingredients: 6 eggs – 4 full boiled. Keep aside 2 raw eggs for later use 2 medium sized potatoes with skin on 1 large tomato or 2 medium sized tomatoes 2 – 4...
by Mamma Jay | Nov 12, 2016 | Indian, Recipes
Chicken Curry Every family has their own version of a chicken curry. Ours is no exception either. The only difference is that the usage of homemade curry powder which gives that extra: to the flavour and taste. Serves 4 – 6 Ingredients 1 whole small size chicken, de-...
