by Mamma Jay | Feb 3, 2016 | Malay, Recipes
Nasi lemak or coconut rice is a fragrant rice dish cooked in coconut milk and pandan leaves, commonly found in Malaysia, where it is considered the national dish. It is usually served with ikan bilis sambal (dried anchovies) Sambal: is a spicy dish with thick gravy....
by Mamma Jay | Feb 3, 2016 | Indian, Malay, Recipes
*See Mamma Jay’s nasi lemak recipe for prawn sambal image! Serves 6 Ingredients: 1/2 kg tiger prawns – marinate with salt, turmeric, a little chilli powder and fry until crispy 1 big tomato – chop coarsely 2 big onions – slice thinly Tamarind...
by Mamma Jay | Jan 13, 2016 | Malay, Recipes
Dry ikan bilis sambal is best served with dhal, rasam or sothi. It is also served in nasi lemak (coconut rice) recipes with chicken rendang (Malaysian/Indonesian – spicy fragrant dish). Serves 4 – 6 Ingredients: Coconut Rice 2 cups of rice ( Chinese fragrant...
