by Mamma Jay | Mar 24, 2024 | Indian, Malay
Pasembur – Malaysian Indian Muslim Salad or ”Rojak” Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian Muslim salad, consisting of vegetables and seafood, served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular...
by Mamma Jay | Mar 24, 2024 | Malay
Prawn Sambal ¼ kg tiger prawns or shrimps, (cleaned and marinated for 20- 30 minutes.)1 big tomato (– chop coarsely.)2 large onions (– slice thinly.)1 tbsp tamarind juice ((according to taste).)¼ cup coconut milkPinch of sugar.2 kaffir lime leaves, (add whole or slice...
by Mamma Jay | Mar 24, 2024 | Malay
Malaysian Fried Rice (Nasi Goreng) The Chinese style fried rice is mild and less spicy but served with birds eyes chillies dipped in soy sauce, for those who like it spicier.The Malays and ''Baba-Nyonya'' prefer a spicy version which includes prawn...
by Mamma Jay | Mar 23, 2024 | Malay
Dry ikan bilis (anchovies) sambal Sambal is a chilly paste, made from a mixture of a variety of ingredients, like shrimp paste, garlic, shallots, tomatoes, lime juice and palm sugar. Dry ikan bilis (anchovies) sambal is best served with dhal, rasam or sothi (a coconut...
by Mamma Jay | Mar 21, 2021 | Chinese, Malay, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
by Mamma Jay | May 12, 2019 | Malay, Recipes
Nasi Goreng or Malaysian fried rice is a popular dish cooked at homes and served in restaurants in Malaysia, Singapore and Indonesia. Basically, fried rice or “nasi goreng” is a stir-fry meal which comprises of pre-cooked rice, chicken/prawns and vegetables with...
