by Mamma Jay | Mar 24, 2024 | Indian
Spicy Fried Fish This is one of our family’s favourite dish that goes really well served with sambar (lentil based vegetable stew), rasam (South Indian soup) or sothi (mild South Indian/Sri Lankan Tamil coconut curry). FISH½ kg fish cut into small pieces/whole fish...
by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Fish (Meen poriyel / Ikan goreng berempah) This is one of our family’s favourite dish that goes really well served with sambar (lentil based vegetable stew), rasam (South Indian soup) or sothi (South Indian/Sri Lankan Tamil coconut curry). Serves 4...
by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Chicken (Chicken Poriyel/Ayam goreng Berempah) This dish is similar to “Chicken 65” – a spicy Indian dish. It is quite a popular dish amongst all Malaysians. It is best served with rice but can be eaten alone without any accompaniment, as it’s that...
by Mamma Jay | Jun 4, 2019 | Indian, Recipes
Pasembur – Indian Muslim Rojak or Salad Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian salad with consisting of vegetables and seafood served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular Malaysia...
by Mamma Jay | Apr 17, 2017 | Indian, Recipes
Spicy Fried Shredded Lamb This spicy fragrant dish is a good accompaniment that goes well with rice and bread like chapati. It is a blend of Malay and Indian cuisine which produces a rather unusual but special flavour! Serves 4 – 6 Ingredients: 1 kg. lamb – cut into...
by Mamma Jay | Dec 5, 2016 | Indian, Recipes
Curry powder is a combination of chilli powder, coriander powder and various spices. This is a recipe which I used to help my mother make, since my school days! When my father brought the ground curry powder from the local flour mill, the whole house was engulfed with...
