by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Fish (Meen poriyel / Ikan goreng berempah) This is one of our family’s favourite dish that goes really well served with sambar (lentil based vegetable stew), rasam (South Indian soup) or sothi (South Indian/Sri Lankan Tamil coconut curry). Serves 4...
by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Chicken (Chicken Poriyel/Ayam goreng Berempah) This dish is similar to “Chicken 65” – a spicy Indian dish. It is quite a popular dish amongst all Malaysians. It is best served with rice but can be eaten alone without any accompaniment, as it’s that...
by Mamma Jay | Jun 5, 2019 | Chinese, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found...
by Mamma Jay | Jun 4, 2019 | Indian, Recipes
Pasembur – Indian Muslim Rojak or Salad Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian salad with consisting of vegetables and seafood served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular Malaysia...
by Mamma Jay | Jun 4, 2019 | Chinese, Recipes
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa, Serves 4 Ingredients: 2 medium sized...
