by Mamma Jay | Mar 24, 2024 | Malay
Malaysian Fried Rice (Nasi Goreng) The Chinese style fried rice is mild and less spicy but served with birds eyes chillies dipped in soy sauce, for those who like it spicier.The Malays and ''Baba-Nyonya'' prefer a spicy version which includes prawn...
by Mamma Jay | Mar 24, 2024 | Indian
Spicy Fried Fish This is one of our family’s favourite dish that goes really well served with sambar (lentil based vegetable stew), rasam (South Indian soup) or sothi (mild South Indian/Sri Lankan Tamil coconut curry). FISH½ kg fish cut into small pieces/whole fish...
by Mamma Jay | Mar 23, 2024 | Malay
Dry ikan bilis (anchovies) sambal Sambal is a chilly paste, made from a mixture of a variety of ingredients, like shrimp paste, garlic, shallots, tomatoes, lime juice and palm sugar. Dry ikan bilis (anchovies) sambal is best served with dhal, rasam or sothi (a coconut...
by Mamma Jay | Mar 21, 2021 | Chinese, Malay, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
by Mamma Jay | Mar 21, 2021 | Chinese, Recipes
Soy Sauce Chicken Soy sauce chicken is our go-to dish and a favourite meal in our house. It's quick, delicious, and leaves you absolutely satisfied! 1 medium sized chicken, (deskinned and cut into small to medium pieces.)peanut oil or any vegetable oil, (as...
