Malaysian cuisine is unique in its roots as it reflects the multicultural make of the country of Malaysia which can be roughly divided between three major ethnic groups – Indian, Chinese and Malay. As a result,  Malaysia’s culinary style today is primarily a mix of traditions with also some influences from Thai, Indonesian, Portuguese, Dutch, and British cuisines. This has allowed there to be a rich fusion of flavours and has made Malaysian cuisine very diverse, rich and full of many familiar tastes and spices to many different people.