by Mamma Jay | Feb 3, 2016 | Indian, Recipes
Serves 4 – 6 Ingredients: Spices (A) – To boil Toor dhal (split pigeon pas) – 2 rice cooker cups Cumin seeds – 1 teaspoon Garlic – 1/2 pod (crushed with skin on Cooking oil – 1 tablespoon ( coconut oil or olive oil preferably) Salt...
by Mamma Jay | Feb 3, 2016 | Malay, Recipes
Nasi lemak or coconut rice is a fragrant rice dish cooked in coconut milk and pandan leaves, commonly found in Malaysia, where it is considered the national dish. It is usually served with ikan bilis sambal (dried anchovies) Sambal: is a spicy dish with thick gravy....
by Mamma Jay | Feb 3, 2016 | Indian, Malay, Recipes
*See Mamma Jay’s nasi lemak recipe for prawn sambal image! Serves 6 Ingredients: 1/2 kg tiger prawns – marinate with salt, turmeric, a little chilli powder and fry until crispy 1 big tomato – chop coarsely 2 big onions – slice thinly Tamarind...
by Mamma Jay | Jan 27, 2016 | Indian, Recipes
This Dry Chicken Curry Serves 4 – 6 Ingredients: 1 medium skinless chicken – cut into small pieces 2 big Bombay onions – sliced thinly Ginger garlic paste – 2 teaspoons 5 dried chillies – tear into smaller pieces Curry leaves – 2 sprigs...
by Mamma Jay | Jan 13, 2016 | Malay, Recipes
Dry ikan bilis sambal is best served with dhal, rasam or sothi. It is also served in nasi lemak (coconut rice) recipes with chicken rendang (Malaysian/Indonesian – spicy fragrant dish). Serves 4 – 6 Ingredients: Coconut Rice 2 cups of rice ( Chinese fragrant...
