by Mamma Jay | Mar 21, 2021 | Chinese, Malay, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
by Mamma Jay | Mar 21, 2021 | Chinese, Recipes
Soy Sauce Chicken Soy sauce chicken is our go-to dish and a favourite meal in our house. It's quick, delicious, and leaves you absolutely satisfied! 1 medium sized chicken, (deskinned and cut into small to medium pieces.)peanut oil or any vegetable oil, (as...
by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Fish (Meen poriyel / Ikan goreng berempah) This is one of our family’s favourite dish that goes really well served with sambar (lentil based vegetable stew), rasam (South Indian soup) or sothi (South Indian/Sri Lankan Tamil coconut curry). Serves 4...
by Mamma Jay | Jun 7, 2019 | Indian, Recipes
Spicy Fried Chicken (Chicken Poriyel/Ayam goreng Berempah) This dish is similar to “Chicken 65” – a spicy Indian dish. It is quite a popular dish amongst all Malaysians. It is best served with rice but can be eaten alone without any accompaniment, as it’s that...
by Mamma Jay | Jun 5, 2019 | Chinese, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found...
by Mamma Jay | Jun 4, 2019 | Indian, Recipes
Pasembur – Indian Muslim Rojak or Salad Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian salad with consisting of vegetables and seafood served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular Malaysia...
