by Mamma Jay | Mar 24, 2024 | Indian
Spicy Shredded Fried Lamb This spicy fragrant dish is a good accompaniment that goes well with rice and bread like chapati. It is a blend of Malay and Indian cuisine which produces a rather unusual but special flavour! 1 kg lamb (cut into large pieces (approx. 3 – 4...
by Mamma Jay | Mar 24, 2024 | Indian
Homemade Curry Powder Curry powder is a combination of chilli powder (with added spices} and coriander powder. This is a recipe which I used to help my mother make, since my school days! When my father brought the ground curry powder from the local flour mill, the...
by Mamma Jay | Mar 24, 2024 | Indian, Malay
Pasembur – Malaysian Indian Muslim Salad or ”Rojak” Pasembur or some call it ‘Rojak Mamak’ is a Malaysian Indian Muslim salad, consisting of vegetables and seafood, served with sweet and spicy nut gravy or sauce. It derived mainly from Northern Peninsular...
by Mamma Jay | Mar 24, 2024 | Indian
Egg Curry This is one of my favourite dish which goes well with rice, chappati, idli or thosai. 6 eggs ((pre-boil 4 eggs, keep aside 2 eggs for later use))2 medium sized potatoes2 large tomatoes (or 2 medium sized tomatoes)4 green chillies ((sliced in halves))1...
by Mamma Jay | Mar 24, 2024 | Indian
Chicken Curry Every family has their own version of a chicken curry. Ours is no exception either. The only difference is that the usage of homemade curry powder which gives that extra: to the flavour and taste. 1 whole small sized chicken (de-skinned and cut into...
by Mamma Jay | Mar 24, 2024 | Indian
Spinach and Dhal Curry (Keerai Curry) This is a traditional Indian dish which can be served as a vegetarian dish with papadoms or accompanied with fish sambal, fried fish / fried dried fish or spicy prawns. INGREDIENTS A:1 cup Toor dhal (split pigeon peas)½ cup Channa...
