by Mamma Jay | Mar 24, 2024 | Chinese
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but still want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa. 2 medium sized sea bass,...
by Mamma Jay | Mar 24, 2024 | Chinese
Sweet and Sour Fish Sweet and Sour fish is one of the most popular Chinese dish enjoyed by most Malaysians. It is a dish which is cooked and served immediately with white rice. The common fish used in cooking are black pomfret, tilapia and garoupa – but if it is not...
by Mamma Jay | Mar 21, 2021 | Chinese, Malay, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found easily...
by Mamma Jay | Mar 21, 2021 | Chinese, Recipes
Soy Sauce Chicken Soy sauce chicken is our go-to dish and a favourite meal in our house. It's quick, delicious, and leaves you absolutely satisfied! 1 medium sized chicken, (deskinned and cut into small to medium pieces.)peanut oil or any vegetable oil, (as...
by Mamma Jay | Jun 5, 2019 | Chinese, Recipes
Malaysian Mee Hoon (Stir-fried Vermicelli Noodles) This is a typical favourite amongst Malaysians and tourists alike which can be enjoyed at any time of the day – breakfast / lunch / dinner! More often, this quick dish is served for breakfast and can be found...
by Mamma Jay | Jun 4, 2019 | Chinese, Recipes
Fried Fish with Soy Sauce This is a quick and simple dish to cook if you are rushing for time but want an impressive tasty fried fish dish to serve! You can use fish with white flesh like seabass, black pomfret, tilapia or garoupa, Serves 4 Ingredients: 2 medium sized...
